The Lion Menu (Updated September 2025)
Welcome to The Lion, nestled in the picturesque village of West Pennard, Glastonbury. This restaurant stands out not only for its cozy atmosphere but also for its remarkable menu, designed to cater to a range of palates.
The culinary offerings here are nothing short of delightful. Start your meal with the Crispy Baby Mozzarella served with a sun-dried pesto, a perfect nibble to awaken your taste buds. For the main course, savor the succulent Roast Pork Belly, tender and perfectly paired with apple puree and greens, or opt for the Cider Battered Haddock, beautifully crispy and served with triple-cooked chips.
Vegetarian diners will be pleased with the creative Celeriac Hasselback, truly a feast for the senses. Save room for dessert, as Salted Caramel Cheesecake awaits, cloaked in burnt white chocolate and toffee sauce—nothing short of indulgent.
The Lion also shines in its commitment to exceptional service. Guests rave about the friendliness of the staff, making every visit feel like a special occasion. With a warm ambiance, stunning dishes, and welcoming service, The Lion is not just a meal; it’s a delightful experience in the heart of Glastonbury.
Nibble
Filberts Mixed Olives
$£3.50Crispy Baby Mozzarella, Sun Dried Pesto
Homemade Sausage Roll
Bread Board, Olives, Oil & Balsamic
Starter
Chicken & Leek Ballotine, Fruit Toast, Shallot Puree, Baby Leek
White Onion & Cider Soup, Warm Crusty Bread
Smoked Salmon Rillette, Cucumber Tartare, Squid Ink Aioli, Toast
$£9.00Oven Baked Camembert, Chutney, Celery, Fruit Toast
$£14.00Cauliflower Fritters, Pesto, Parmesan
Beetroot Parfait, Fruit Toast, Poached Baby Apple
$£8.00Dessert
Mocha Panna Cotta, Coffee Crumb, Vanilla Ice Cream
Apple & Rhubarb Mousse, Candied Almonds, Apple Puree
Dark Chocolate Tart, Orange Cream, Chocolate Soil, Orange Sorbet
Raspberry Posset, Homemade Flapjack, Meringue
Salted Caramel Cheesecake, Burnt White Chocolate, Toffee Sauce
West Country Cheeseboard
Rownie, Flapjack Or Mixed Bites
Main
Cider Battered Haddock, Triple Cooked Chips, Crushed Peas, Tartare
The Lion Bbq Chicken Burger, Bbq Sauce, Gherkin, Fries
Pan Seared Hake, Pea Puree, Potato Fondant, Batter Scraps, Pea & Baby Gem Fricassee
Roast Duck Breast, Duchess Potatoes, Hispi Cabbage, Carrot, Red Wine Jus
Celeriac Hasselback, Pickled Beetroot, Greens, Turnips, Chickpea Dressing
Kingweston Sirloin Steak, Triple Cooked Chips, Caramelised Onions, House Salad, Chimicurri
Roast Pork Belly, Apple Puree, Turnip, Potato Gratin, Greens, Red Wine Jus
Others
Piney Sleight
Doom Bar
Potholer
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